INGREDIENTS
2 28 ounce cans
whole peeled tomatoes
1 tsp
salt
1 tsp
pepper
1 tbsp
brown sugar
2 tbsp
olive oil, divided
2
bunches green onions, chopped
2
carrots, diced
4 cloves
garlic, minced
1 tsp
cumin
2 4 ounce cans
green chiles
28 oz
crushed tomatoes
2 10 ounce cans
diced tomatoes and green chiles
8 cups
chicken broth
plain yogurt or sour cream, cilantro and shredded cheese for garnish