INGREDIENTS
1/2 cup
non-dairy milk
1/2 cup
sub more milk
1
lemon zest
2 1/2 cups
flour
2 tsps
baking powder
1 tsp
baking soda
1/2 tsp
salt
3/4 cup
sugar
1/2 cup
canola oil oil
1 tsp
vanilla extract
1/2 cup
use only lemon juice
1 tbsp
lemon juice
1 1/3 cups
powdered sugar