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Lemon Sweet Rolls

Sally's Baking Addiction
  • 150 minutes
  • Serves 11 to 12

INGREDIENTS

2

and 3/4 cups (345g) all-purpose flour (careful not to overmeasure)

3 tbsp

granulated sugar

1 tsp

salt

1

package Red Star Platinum Yeast or any instant yeast (1 packet = 2 and 1/4 teaspoons)1

1/2 cup

water

1/4 cup

milk2

2

and 1/2 Tablespoons (40g) unsalted butter

1

large egg

1/4 cup

unsalted butter, softened to room temperature

3/4 cup

granulated sugar

zest of 2 medium lemons3

seeds scraped from 1/2 of a vanilla bean (or 1/2 teaspoon vanilla extract)

4 oz

cream cheese, softened to room temperature

1 cup

confectioners' sugar

juice of two medium lemons3

extra lemon zest for garnish, optional