INGREDIENTS
1 lb
thin spaghetti
2 tbsp
kosher salt
2
cucumbers, quartered and sliced
1
red bell pepper, seeded and chopped
1/2
red onion, thinly sliced
10 oz
cherry tomatoes, halved
8 oz
mini pepperoni
1 4 ounce can
sliced black olives, drained
1/2 cup
grated Parmesan cheese or pecorino romano
1 cup
extra virgin olive oil
1/2 cup
red wine vinegar
2 tbsp
Italian seasoning
2 tsp
sugar
1
garlic clove, pressed or finely minced
1 tsp
kosher salt
1 tsp
freshly ground black pepper