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A Heart in Provence: My Christmas Shortbreads

heartinprovence.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 cup

at tea time

3

then hang biscuits on a forest scented garland

1 serving

roll the dough

1 serving

before baking brush them

1 serving

bake )

1 serving

watch shortbreads and remove from oven once they begin to brown

1 serving

original article "mes sablés de noël" translated by annie of the bunny bungalow