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Almond Cake With Strawberry-rhubarb Compote

Smitten Kitchen
  • 40 minutes
  • Serves 5

INGREDIENTS

7 ozs

almond paste

1/3 cup

almonds

2 Tbsps

amaretto

5 servings

confectioners' sugar

3/4 cup

crème fraîche

3 larges

eggs

1/3 cup

flour

5 servings

flour

3/4 cup

granulated sugar

2 Tbsps

honey

5 servings

kosher salt

1

lemon

1 lb

rhubarb

1 lb

strawberries

4 ozs

unsalted butter