INGREDIENTS
7 ozs
almond paste
1/3 cup
almonds
2 Tbsps
amaretto
5 servings
confectioners' sugar
3/4 cup
crème fraîche
3 larges
eggs
1/3 cup
flour
5 servings
flour
3/4 cup
granulated sugar
2 Tbsps
honey
5 servings
kosher salt
1
lemon
1 lb
rhubarb
1 lb
strawberries
4 ozs
unsalted butter