INGREDIENTS
1/3 cup
sugar
2 tbsp
orange zest
4
juice of orange
1 tbsp
lemon zest
2
cinnamon sticks
4
cloves
1 pinch
nutmeg
1 bottle
full-bodied red wine
1/4 inch
ginger
1
star anise
1/2
vanilla pod
10
allspice berries
5
peppercorns
1
to 2 bay leaves