Melon Salad with Prosciutto

Melon Salad with Prosciutto:

fresh arugula or greens of choice

cantaloupe, sliced into half moons or cubed

honeydew melon, diced

small mozzarella balls

slices prosciutto

avocado, sliced

mint leaves, thinly sliced

Vinaigrette:

extra-virgin olive oil

apple cider vinegar

maple syrup or honey, add more to taste

dijon mustard, more to taste

finely chopped mint

sea salt, more to taste

black pepper, more to taste

shallot, minced