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Hatch Chile Potato Hash and Eggs

cookingontheweekends.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 serving

olive oil

1 serving

olive oil

2 cups

tomatoes

1 tbsp

chipotles in adobo sauce

1 serving

salt

1 serving

olive oil

1 1/2 cups

onions

2 tsp

garlic

1 cup

hatch chiles

1 1/4 lb

russet potatoes

1 serving

salt and pepper

4 larges

eggs