INGREDIENTS
1 serving
olive oil
1 serving
olive oil
2 cups
tomatoes
1 tbsp
chipotles in adobo sauce
1 serving
salt
1 serving
olive oil
1 1/2 cups
onions
2 tsp
garlic
1 cup
hatch chiles
1 1/4 lb
russet potatoes
1 serving
salt and pepper
4 larges
eggs