INGREDIENTS
1 serving
peas au gratin
3
garden peas i picked up at gelson's
350
oven degrees f
2 Tablespoons
butter
2 Tablespoons
flour
1/4 tsp
salt
1/8 tsp
pepper
1 pinch
nutmeg
1 1/4 cups
milk
1 1/2 cups
cheddar cheese
2 cups
16-ounce bag of peas
1 serving
to make the cheese sauce: in saucepan over heat
1 serving
before oven on the left
2 cups
1 serving
roux on the left