INGREDIENTS
24
Cherries, fresh
1
jar Sour cherries in, juice
8
Egg whites, medium
8
Egg yolks, medium
200 g
All-purpose flour
1/2 tsp
Baking powder
1 cup
Chocolate shavings
3 tbsp
Corn starch
1/4 tsp
Cream of tartar
3 tbsp
Dark chocolate cocoa powder
40 g
Powdered sugar
245 g
Superfine sugar
800 milliliters
Heavy whipping cream
1
packet Gelatin, powder
3 tbsp
Water
1/3 cup
Cherry juice from the jar
Disposable piping bag fitted with a large closed star tip
3 Tbsp Kirschwasser