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Savory Buttercup Squash Soup With Sage

southernfood.about.com
  • 20 minutes
  • Serves 4

INGREDIENTS

2 lb

buttercup squash

1 large

onion

1

scant teaspoon salt

1 dash

pepper

2 tbsp

olive oil

1 tbsp

butter

1 tbsp

olive oil

2 ribs

celery

2 tbsp

sage

4 cups

chicken stock

1 serving

kosher salt and pepper

1 serving

parmesan cheese