One Pot Cheesy Chicken Red Pepper Pasta

INGREDIENTS

4 tbsp

olive oil, divided

1 lb

boneless skinless chicken breasts, cubed

red bell pepper, chopped

1/4

sweet onion, chopped

garlic cloves, minced

14 1/2 oz

can diced tomatoes, undrained

2 1/2 cups

chicken broth

1 tsp

dried oregano

1 tsp

dried basil

1/2 tsp

dried thyme

1/2 tsp

crushed red pepper {optional}

8 oz

rotini pasta {or similar pasta size of your choice}

2 cups

fresh spinach, loosely packed

2 cups

Sargento® Chef Blends™ Shredded 6 Cheese Italian

1/3 cup

plain greek yogurt

1/4 cup

fresh parsley, chopped

Salt and pepper