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Creamy Chicken and Corn Chowder

Amber
  • minutes
  • Serves 16

INGREDIENTS

8

slices of bacon

1/4 cup

bacon fat or butter

1 lb

boneless skinless chicken breasts, cubed (about 2 or 3 breasts)

1

red bell pepper, diced

1

jalapeño pepper (remove seeds for less heat, or keep them for more heat)

1

yellow onion, diced

2 tsp

minced garlic, about 4 cloves

1/2 cup

flour

6 cups

chicken broth

3

russet potatoes, peeled, and diced into 1-inch pieces

2

bay leaves

salt and pepper,

1

bag frozen corn

2 cups

half & half

3

or 4 green onions, sliced

*cornstarch slurry, if needed (1 Tbsp cornstarch + 1 Tbsp COLD water)