INGREDIENTS
8
slices of bacon
1/4 cup
bacon fat or butter
1 lb
boneless skinless chicken breasts, cubed (about 2 or 3 breasts)
1
red bell pepper, diced
1
jalapeño pepper (remove seeds for less heat, or keep them for more heat)
1
yellow onion, diced
2 tsp
minced garlic, about 4 cloves
1/2 cup
flour
6 cups
chicken broth
3
russet potatoes, peeled, and diced into 1-inch pieces
2
bay leaves
salt and pepper,
1
bag frozen corn
2 cups
half & half
3
or 4 green onions, sliced
*cornstarch slurry, if needed (1 Tbsp cornstarch + 1 Tbsp COLD water)