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Holiday Brisket with Savory Onion Jus

www.campbellskitchen.com
  • 220 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oilor vegetable oil

6 media

onion

3 lb

butternut squash

3 lb

beef brisket

1 3/4 cups

beef stock

1/2 cup

orange juice

1/2 cup

wine

1/2 cup

brown sugar

28 oz

canned tomatoes