INGREDIENTS
1 1/2 cups
warm (110 to 115 degrees F) water
1 tbsp
sugar
2 tsp
kosher salt
1
package active dry yeast
4 1/2 cups
all-purpose flour
2 oz
butter, melted
Canola oil, for pan
10 cups
water
2/3 cup
baking soda
1
large egg yolk beaten with 1 tablespoon water
Pretzel salt