Elderflower Cream Tartelettes & Portland Trip Part Two

this is a "no-no" as far as edible. sure looks lovely though

little time to rest and we were back on

i used this one from my friend jeanne at the art of baking but i also recommend this one from holly herrick if you are not

cream cheese

powdered sugar

juice of lemon

saint germain

heavy cream

there is something special orchards. at least to me

to finish the tartelettes

love traveling