INGREDIENTS
1
Basil, fresh
4 cloves
Garlic
1
Onion, medium
3 cups
Spinach, fresh
2 15 ounce cans
Tomatoes, fire roasted
6 cups
Chicken broth
1 15 ounce can
Tomato or tomato sauce
14 oz
Tortellini
1 tsp
Italian seasoning
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1
Parmesan cheese, grated