INGREDIENTS
1 1/2 lb
apricots
1 cup
blueberries
1
lemon zest
1/2 cup
brown sugar
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 tsp
flour
1 cup
flour
1/2 cup
rolled oats
1/2 cup
almonds
1/3 cup
brown sugar
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
sea salt
1/2 cup
butter
1
1
1