INGREDIENTS
6
Egg whites
1 tsp
Vanilla bean paste
1 tsp
Almond extract
4 tsp
Baking powder
2 1/4 cups
Cake flour
3/8 cup
Cocoa powder, Dutch-process
1/2 cup
Confectioners' sugar
1
Dark chocolate frosting
1 tsp
Salt
1 pinch
Salt
1 lb
Semi-sweet chocolate
1 3/4 cups
Sugar
3
butter (6 oz)
1 1/2 cups
Butter, unsalted
1/4 cup
Heavy whipping cream
3/4 cup
Milk
3/8 cup
Water