Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
brioche praline
1 serving
adapted slightly from williams-sonoma bread book
2 cups
flour
2 tsps
yeast
2 Tbs
sugar
1/2 tsp
salt
5 Tbs
very warm milk
3 larges
eggs
1/2 cup
butter
1/2 cup
pink pralines
1 sheet
set your pralinified dough onto the cookie and cover
1 serving
pull the brioche out of the oven and allow to cool
1 serving
repeat
1 serving
it is best the same day. enjoy