Chicken Enchilada Quinoa Casserole

INGREDIENTS

1 tsp

olive oil

1/2

medium onion, chopped

1 tsp

chili powder

1 tsp

cumin

1 15 ounce can

black beans, drained and rinsed

1 cup

frozen corn

1 4 ounce can

diced green chiles

chipotle chile in adobo sauce, diced

1 10 ounce can

enchilada sauce

1 1/4 lb

boneless, skinless chicken breasts, cooked and shredded - about 3 cups total (you can also use rotisserie chicken for this)

2 cups

cooked quinoa

salt and pepper

2 cups

Mexican or Taco cheese blend (I used a 3-pepper mix that was really tasty)

Sour cream, cilantro, green onions, avocado - optional garnishes