INGREDIENTS
2 cups
basil (stems removed)
1 cup
pecorino romano cheese (finely grated)
3
garlic cloves
1 cup
spinach
3 tbsp
pine nuts
2 tbsp
olive oil
8 oz
ricotta cheese (if watery, drained)
4 oz
goat cheese
4 tbsp
pecorino romano cheese (finely grated)
1 cup
sun dried tomatoes (not in oil)
16 oz
jar roasted red peppers (drained and patted dry)
1 tsp
salt
black pepper
Food Should Taste Good™ Blue Corn and Multigrain Chips