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Layered Two Pesto and Ricotta Dip

Jessica at Savory Experiments
  • 20 minutes
  • Serves

INGREDIENTS

2 cups

basil (stems removed)

1 cup

pecorino romano cheese (finely grated)

3

garlic cloves

1 cup

spinach

3 tbsp

pine nuts

2 tbsp

olive oil

8 oz

ricotta cheese (if watery, drained)

4 oz

goat cheese

4 tbsp

pecorino romano cheese (finely grated)

1 cup

sun dried tomatoes (not in oil)

16 oz

jar roasted red peppers (drained and patted dry)

1 tsp

salt

black pepper

Food Should Taste Good™ Blue Corn and Multigrain Chips