INGREDIENTS
1
box Rotini Pasta (cooked)
1 cup
tomatoes (diced)
1/2 cup
diced red onion
1/2 cup
Parmesan cheese
1 cup
fresh mozzarella (cubed)
1/4 cup
basil pesto (fresh or jarred)
1 cup
creamy caesar dressing
2 tsp
house seasoning (equal parts salt, pepper and garlic powder)