INGREDIENTS
1 slices
chicken breasts1 teaspoon garlic powder1 teaspoon onion powder1 tablespoon chili powder kosher salt and ground pepper to taste8 oz chiles15-oz can encilada sauce4 cups chicken broth2 15-oz cans cannellini beans
1 tsp
garlic powder
1 tsp
onion powder
1 tbsp
chili powder
1 serving
kosher salt and ground pepper
8 ozs
chiles
15 ozs
encilada sauce
4 cups
chicken broth
30 ozs
cannellini beans
1 cup
corn
4 ozs
cream cheese
1 cup
non-fat greek yogurt
1 slices
monterey jack cheese