INGREDIENTS
3/4 tsp
black pepper
2 tbsp
dijon mustard
8 oz
elbow macaroni
1/4 cup
fresh flat-leaf parsley
1/2 cup
green onions
2/3 cup
green peas
1/2 tsp
kosher salt
2 tbsp
lemon juice
1/2 tsp
lemon rind
1/4 cup
low fat mayonnaise
3
lower sodium shoyu
2/3 cup
red bell pepper
2/3 cup
red onion
1/4 cup
shallots
2 tbsp
sour cream
1 tbsp
white wine vinegar