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Creamy Cajun Pasta

Jessica at Savory Experiments
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

1

small green bell pepper (chopped)

1

small red onion (chopped)

3

garlic cloves (thinly sliced)

4

links andouille sausage (cooked and thinly sliced)

1

cube chicken bullion

1 cup

water

2 tbsp

flour

1 tbsp

Cajun or Creole seasoning

4 cups

San Giorgio® rotini pasta (cooked*)

1 cup

heavy cream

8 oz

grape tomato (halved)