INGREDIENTS
1 tbsp
butter
1
small green bell pepper (chopped)
1
small red onion (chopped)
3
garlic cloves (thinly sliced)
4
links andouille sausage (cooked and thinly sliced)
1
cube chicken bullion
1 cup
water
2 tbsp
flour
1 tbsp
Cajun or Creole seasoning
4 cups
San Giorgio® rotini pasta (cooked*)
1 cup
heavy cream
8 oz
grape tomato (halved)