INGREDIENTS
4 oz
cheese tortellini, cooked
2 tbsp
olive oil
1
sweet onion, chopped
2
garlic cloves, minced
1/4 cup
white wine {I used pinot grigio}
2
chicken breasts, chopped
1/2
large zucchini, cut in half and then sliced
1
red pepper, chopped {or pepper of your choice}
1 tsp
oregano
Salt and pepper
Freshly grated parmesan cheese
1 cup
walnuts
Fresh parsley, chopped
Green onions, chopped