INGREDIENTS
3
eggs, yolks and whites separated
1 1/2 cups
low-fat buttermilk*
3/4 cup
canola oil
3 tbsp
granulated sugar
'1 1/2 tsp vanilla extract
2 1/4 cups
white whole wheat flour
2 tbsp
baking powder
1/2 tsp
salt
1 3/4 tsp
ground cinnamon
1/2 tsp
ground nutmeg