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LEMON RASPBERRY SUGAR COOKIE BARS

Butter With A Side of Bread
  • 25 minutes
  • Serves 18

INGREDIENTS

10 1/2 cups

all purpose flour

1 tsp

baking powder

1/2 tsp

salt

1/2 cup

unsalted butter (softened)

1 cup

sugar

1

large egg

1/4 cup

TBSP sour cream

1 tsp

vanilla extract

1 tbsp

lemon juice

1 tbsp

lemon zest

1/3 cup

fresh raspberries

For The Lemon Frosting:

4 tbsp

unsalted butter (softened)

2 tbsp

lemon juice

1 tbsp

lemon zest

2 tbsp

milk

1 tbsp

vanilla

3 cups

powdered sugar

2

drops yellow food coloring

additional raspberries (for topping)