INGREDIENTS
10 1/2 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter (softened)
1 cup
sugar
1
large egg
1/4 cup
TBSP sour cream
1 tsp
vanilla extract
1 tbsp
lemon juice
1 tbsp
lemon zest
1/3 cup
fresh raspberries
For The Lemon Frosting:
4 tbsp
unsalted butter (softened)
2 tbsp
lemon juice
1 tbsp
lemon zest
2 tbsp
milk
1 tbsp
vanilla
3 cups
powdered sugar
2
drops yellow food coloring
additional raspberries (for topping)