INGREDIENTS
1/4 cup
cream
1/2 tsp
dijon mustard
1
egg
2 tbsp
flour
4 servings
kosher salt
1 cup
leeks
1 medium
onion
3 sprigs
parsley
1 lb
puff pastry
6
sage leaves
2 lb
skin-on bone-in chicken leg quarters
1 small bunch
thyme
3 tbsp
unsalted butter