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Chicken and Leek Pie

www.seriouseats.com
  • 120 minutes
  • Serves 4

INGREDIENTS

1/4 cup

cream

1/2 tsp

dijon mustard

1

egg

2 tbsp

flour

4 servings

kosher salt

1 cup

leeks

1 medium

onion

3 sprigs

parsley

1 lb

puff pastry

6

sage leaves

2 lb

skin-on bone-in chicken leg quarters

1 small bunch

thyme

3 tbsp

unsalted butter