INGREDIENTS
1
chicken breast
1 large
bay leaf
2 tbsp
extra virgin olive oil
4 larges
leeks
3 cloves
garlic
1 serving
salt and pepper
1 cup
wine
32 oz
chicken stock
2 cups
egg pasta
2 tbsp
thyme leaves
2 tsp
lemon zest
1/4 cup
flat leaf parsley
1 serving
crusty baguette
1 serving
cheese