INGREDIENTS
1
avocado (pitted and peeled)
2
large garlic cloves
8 oz
plain Greek yogurt
1 tbsp
lemon juice
1/2 cup
flat leaf parsley (packed, stems and leaves)
1 tsp
kosher salt
2
in anchovy filets (packed in oil, but patted dry)
1 cup
buttermilk (depending on desired consistency )