INGREDIENTS
150 gs
stoned dates
120 gs
apricots
150 mls
tablespoons guinness
125 mls
water
75 mls
whiskey
1 tsp
baking soda
175 gs
tablespoons demerara sugar
100 gs
butter
3
eggs
1 tsp
cinnamon
1 tsp
vanilla extract
1 medium
orange zest
180 gs
flour
100 gs
walnuts