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Strawberry Pound Cake

Kristyn, Lil' Luna
  • minutes
  • Serves 10

INGREDIENTS

180 g

cake flour-sifted (it’s about 1 ½ cups plus 3 Tablespoons unsifted flour)

1/2 tsp

baking powder

1/8 tsp

salt

1 cup

fresh strawberries- diced

2/3 cup

white chocolate chips

1/2 cup

unsalted butter-room temperature

300 g

sugar (1½ cups)

1/2 cup

heavy cream

1/2 cup

mascarpone cheese

3

eggs

1 tsp

vanilla

2 tbsp

browned butter

Flour to toss the strawberries and chocolate chips

1/4 cup

butter-softened

4 oz

cream cheese

1 1/2 cups

powdered sugar (or more to make it thick enough to spread on top of the cake)

1 tsp

vanilla extract

4

strawberries-diced

1 tbsp

vegetable oil

1/2 cup

white chocolate chips