INGREDIENTS
180 g
cake flour-sifted (it’s about 1 ½ cups plus 3 Tablespoons unsifted flour)
1/2 tsp
baking powder
1/8 tsp
salt
1 cup
fresh strawberries- diced
2/3 cup
white chocolate chips
1/2 cup
unsalted butter-room temperature
300 g
sugar (1½ cups)
1/2 cup
heavy cream
1/2 cup
mascarpone cheese
3
eggs
1 tsp
vanilla
2 tbsp
browned butter
Flour to toss the strawberries and chocolate chips
1/4 cup
butter-softened
4 oz
cream cheese
1 1/2 cups
powdered sugar (or more to make it thick enough to spread on top of the cake)
1 tsp
vanilla extract
4
strawberries-diced
1 tbsp
vegetable oil
1/2 cup
white chocolate chips