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Beef Tenderloin Steak with Marsala Mushroom Sauce

www.mennonitegirlscancook.ca
  • minutes
  • Serves

INGREDIENTS

6

inch beef tenderloin steaks

2 tbsp

butter

2 tbsp

olive oil

1 lb

button mushrooms

1 large

onion

4 cloves

garlic

3 tbsp

flour

1 cup

marsala wine

3 cups

beef broth

3 tbsp

parsley leaves

1 serving

salt and pepper

1 cup

heavy cream