INGREDIENTS
12 oz
yellow peaches in natural juices or lite syrup
3
chicken breasts (boneless and skinless)
1 tbsp
extra virgin olive oil
1/4 cup
roasted red peppers (diced)
1/2 cup
Salsa
2 tbsp
frozen orange juice concentrate
2 tbsp
cilantro (roughly chopped )
1/2 tsp
crushed red pepper (optional)
4 cups
instant rice (cooked )
Fine sea salt and ground pepper