INGREDIENTS
1 serving
mini-cornish beef pasties
1 serving
adapted from early autumn cornish pasties in jamie oliver's great britain
3 3/4 cups
flour
1 pinch
salt
16 Tbs
butter
1/2 cup
water
1 large
egg
6 ozs
skirt steak
4 ozs
onion
6 ozs
yukon gold potatoes
4 ozs
carrots
1 serving
nutmeg
1 serving
sea salt and pepper
1 Sprig
rosemary
1 tsp
olive oil
1 serving
my niece