INGREDIENTS
3/4 cup
butter
3/4 cup
white sugar
3/4 cup
brown sugar
2 tsp
vanilla
1/2 cup
Robert Rothschild Dark Chocolate Peppermint Dessert Topping
2
eggs, beaten
1/2 cup
cocoa
1 3/4 cups
flour
3/4 tsp
baking soda
1/4 tsp
salt
2 cups
dark chocolate chocolate chunks
crushed peppermint, to garnish (if desired)