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Beef Stew with Sweet Peas and Tomatoes

Katerina, Diethood
  • 50 minutes
  • Serves 4

INGREDIENTS

1

bay leaf

1 lb

beef stew meat

1 tbsp

butter

1 can

canned tomatoes

2 tbsp

canola oil

1 large

carrot

3 sprigs

fresh thyme

2

garlic cloves

4 servings

ground pepper

2 cans

peas

32 oz

vegetable broth

1

yellow onion