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MEXICAN CHICKEN ALFREDO PASTA

Butter With A Side of Bread
  • 50 minutes
  • Serves 6

INGREDIENTS

16 oz

rotini pasta

2 lb

chicken breast (cubed)

1/2

medium onion (chopped)

1/4 tsp

salt

1/4 tsp

pepper

2

jars Prego Homestyle Alfredo Sauce

1 cup

grated Parmesan cheese

1 cup

medium salsa

1 tbsp

taco seasoning (I used 2 and it was a little spicy so use less if desired)

1 cup

cheddar or Colby Jack cheese (shredded (optional))