INGREDIENTS
3/4 cup
softened butter
2 cups
sugar
3
eggs
2 tsp
vanilla
1 1/2 cups
buttermilk (or 1 1/2 cups milk + 1 TBSP lemon juice)
1 1/2 cups
mashed ripe bananas (about 3)
2 tsp
lemon juice
2 1/2 cups
flour
2
rounded tsp baking powder
1/4 tsp
salt
Cream Cheese frosting
1/4 cup
butter
4 oz
cream cheese
1 1/2 cups
powdered sugar
1 tsp
vanilla
2 tbsp
milk
1/2 cup
chopped pecans