INGREDIENTS
4 slices
applewood-smoked bacon
3 1/2 cups
onions
2
garlic cloves
60 oz
cannellini
1 1/2 cups
root beer
3 tbsp
apple cider vinegar
3 tbsp
mild-flavored molasses
2 tbsp
tomato paste
2 tbsp
dijon mustard
1 1/2 tsp
chili powder
1 tsp
coarse kosher salt
1 tsp
pepper