Favoreats
Favoreats LLC
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INGREDIENTS
5
brats
2 TBs
olive oil
1 cup
onion
1 cup
bell pepper
1/2
poblano pepper
1 stalk
celery
2 TBs
flour
1 LB
potatoes
5 cups
chicken stock
12 ozs
beer
2
bay leaves
1 tsp
mustard
1 serving
kosher salt and ground pepper
1
chipotle pepper in adobo
1/2 cup
half and half
1 TB
worcestershire sauce
2 cups
cheddar cheese
14 ozs
sauerkraut
1 serving
in a saucepan heat the sauerkraut over low heat and keep warm
1 can
use an immersion blender to puree half of the soup
10
until brats are heated through