INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs
2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon
1/2 tsp
Cloves
2 cups
Flour
1 tsp
Nutmeg
3 cups
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla extract
1 cup
Oil
1/4 cup
Butter
4 oz
Cream cheese
2 tbsp
Milk