INGREDIENTS
2 1/4 tsps
yeast
1/4 cup
warm water
1 tsp
plus
2 cups
flour
1 tsp
salt
1/2 tsp
nutmeg
1/2 tsp
lemon zest
1/4 cup
warm milk
3
egg yolks
3 ozs
butter
8 ozs
cream cheese
1/2 cup
brown sugar
1 tsp
cinnamon
1 serving
lemon-sugar icing
1 1/2 cups
powdered sugar
2 tbsps
milk
1 tbsp
lemon juice