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Southwest Carrot and Black Bean Soup

Melanie Bauer
  • 45 minutes
  • Serves 2

INGREDIENTS

!Carrot Puree

2 lb

carrots, washed and trimmed

2 tbsp

olive oil

1 tsp

salt

1/2 tsp

pepper

2 1/2 cups

chicken broth

!Fried Onions

2

onions, thinly sliced

4 tbsp

butter

!Black Beans

4 tbsp

butter

2 tsp

mustard seeds

2 14 ounce cans

black beans, drained and rinsed

1/2 tsp

red pepper flakes

!Garnish

Cilantro