INGREDIENTS
!Carrot Puree
2 lb
carrots, washed and trimmed
2 tbsp
olive oil
1 tsp
salt
1/2 tsp
pepper
2 1/2 cups
chicken broth
!Fried Onions
2
onions, thinly sliced
4 tbsp
butter
!Black Beans
4 tbsp
butter
2 tsp
mustard seeds
2 14 ounce cans
black beans, drained and rinsed
1/2 tsp
red pepper flakes
!Garnish
Cilantro