INGREDIENTS
1 serving
carrot apple and ginger muffins
1 serving
slightly adapted from my darling lemon thyme
3/4 cup
brown rice flour
1/2 cup
ground almonds
1/2 cup
potato flour
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground ginger
1/2 cup
olive oil
1/4 cup
honey
2 tsp
vanilla extract
2
eggs
1 tsp
ginger root
1 large
carrot
1
apple
1 serving
natural almonds
1 C
preheat the oven line 10 muffin holes
1 serving
sift the brown rice four