INGREDIENTS
3/4 cup
sugar
1/2 cup
cocoa powder
1/2 cup
water
1 inch
p of salt
1 tsp
vanilla extract
1/2 cup
chocolate syrup
3/4 cup
tequila
1/4 cup
heavy cream
1/2 cup
chocolate liqueur
1 tsp
canela mexican cinnamon
1 serving
chocolate
2 tbsp
chocolate syrup
1 serving
chocolate
1/3 cup
cointreau