INGREDIENTS
1 lb
ground breakfast sausage
4 cups
sharp cheddar cheese
12
eggs
1 large
onion
1
bell pepper
1 cup
heavy whipping cream
1/4 cup
green onion
8 ozs
mushrooms
1 serving
kosher salt and pepper
2 cups
milk
1/4 cup
flour
1 tbsp
butter
1 serving
kosher salt and pepper